Paneer From Rice: It is said that paneer is the lifeblood of vegetarian people, if something is special then paneer, if a special guest comes to the house, paneer is the first thing to be seen, even in marriages, paneer vegetable is seen first, some people like paneer so much. It is said that they prepare paneer from milk at home, but if we tell you that paneer can be prepared without milk, then at first you will not believe it and even if you believe it, it will seem a bit strange to you. . But today we will tell you that you can make paneer without milk even with the rice available at home, let’s know how?
What are the ingredients needed to make paneer from rice?
- rice
- potato
- tomato
- Onion
- Curd
- dry red chili
- Ginger
- green chillies
- salt
- Baking soda
- Fine flour
- milk powder
Paneer Recipe
1.First of all, put soaked rice, chopped potatoes, tomatoes, whole onions, dry red chilies, ginger, green chilies and one and a half glass of water in a vessel and boil them well for 10 minutes.
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2.After 15 minutes, take out all the ingredients except potatoes and some rice and grind them in a mixer.
3.You can use this paste for vegetable gravy.
4.Now filter the potatoes and rice and separate their water.
5.Now take a mixer jar and put the remaining potatoes and rice and dal in it and add some water along with it.
6.Prepare a paste by adding two spoons of curd and milk powder in the mixie.
7Now leave the paste for 10 minutes to set
8.After ten minutes add all purpose flour, a little salt and baking soda to this paste and mix.
9.Now heat oil in a plate, after that spread the rice paste in this plate and cook for 6 to 7 minutes.
10.Your rice paneer is ready, now cut it into small pieces, if the paneer seems too watery to you, refrigerate it for a while.
If there is no milk in your house and you are craving to eat paneer, then you can prepare paneer in this way.
read this also: Pomegranate juice: You can easily extract pomegranate juice even without a juicer mixer, this is the way
