Ginger pudding is a treasure of health in winter, it is also easy to make

Adrak Halwa For Winter’s : Winter has arrived. Along with this, the risk of diseases like cold and cold has also started increasing. People do not know what they do to protect themselves from seasonal diseases during the cold season. Along with many medicines, they include hot things in their diet. In such a situation, today we are going to tell you about a dish that you can make and eat this winter.

This dish made of ginger will take care of your health along with your taste. So if you want to protect yourself from all kinds of diseases this winter and want to boost your immunity system, then definitely try ginger halwa. This recipe made of ginger and jaggery is one such recipe that will be eaten by everyone from children to elders and it will save them from all kinds of troubles. Let’s know the easy recipe to make it..

Ingredients for Ginger Halwa

  • kg ginger – 500 grams
  • Jaggery – 1 cup
  • Almonds – 1/2 cup
  • Cashew – 1/2 cup
  • Raisins – 20
  • Ghee – 2 tsp
  • Walnuts – 1/4 cup

Ginger Halwa Recipe

1. First of all, peel the ginger and cut it properly and put them in the blender and make a thick post.

2. Now add cashews, walnuts and almonds to the grinder and make a coarse mixture.

3. Now take a pan and heat the ghee.

4. When the ghee becomes hot, add ginger mixture to it and mix it well.

5. Keep stirring this mixture for about 15 minutes and fry well.

6. Now add jaggery to it and mix it well and let it melt completely.

7. After this, add raisins and ground nuts to it and cook it for about 5 minutes or till the pudding becomes thick.

8. Now the halwa is ready, garnish it with nuts and serve.

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